When I arrived home, the front door was slightly open and the house was strangely quiet.
I walked into the kitchen—and froze. My wife, Hue, was sitting in the corner eating quickly and nervously from a bowl while wiping away tears. When I took the bowl from her, I was horrified to see it was filled with old rice and leftover fish heads and bones.
Hue finally admitted that since leaving the hospital, my mother had been keeping the good food for herself and for me, claiming that a woman shouldn’t eat much after childbirth. Hue had been given only leftovers to eat.
Furious and heartbroken, I confronted my mother at a neighbor’s house. When we returned home and she tried to dismiss the bowl as “food for the cats,” I realized the truth. I asked her if she would eat it herself or serve it to someone she loved.