Quick Pickled Red Onions
These pickled red onions are the secret weapon your kitchen needs. They're tangy, slightly sweet, and add a brilliant pop of color and flavor to practically everything—tacos, sandwiches, salads, grain bowls, eggs, you name it.
The best part? They come together in about 10 minutes of actual work. A quick heat on the stove, a pour over the onions, and the fridge does the rest. An hour later, you have pickled onions. It feels a little like magic.
Why You'll Keep a Jar in Your Fridge
So easy – If you can slice an onion and boil water, you can make these
Instantly elevates everything – That bright pink color and tangy crunch makes any dish look and taste better
Keeps for weeks – Always on hand when you need a flavor boost
Customizable – Add your favorite spices and make it your own
So much better than store-bought – Fresher, crunchier, and you control what goes in
Ingredients
1 large red onion
½ cup apple cider vinegar
½ cup water
1 tablespoon granulated sugar
1½ teaspoons salt
Optional Add-Ins (Mix and Match)
1 garlic clove, smashed
½ teaspoon black peppercorns
1 bay leaf
¼–½ teaspoon red pepper flakes (for heat)
A few sprigs of fresh dill or thyme
Instructions
