**Mix the Dough:**
* In a large bowl, whisk together flour, salt, and yeast. Stir in warm water, chopped rosemary, mashed roasted garlic, and olive oil (if using). Mix until a sticky dough forms.
**First Rise:**
* Cover the bowl with plastic wrap or a towel. Let sit at room temperature for 12–18 hours (overnight) until bubbly and doubled in size.
**Shape the Dough:**
* Lightly flour a surface, turn the dough out, and gently shape it into a ball without kneading. Place on parchment paper, cover, and let rest for 30–40 minutes.
**Preheat the Oven:**
* Place a Dutch oven (with lid) inside the oven and preheat to 450°F (230°C).
**Bake the Bread:**
* Carefully place parchment with the dough into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake an additional 10–15 minutes until golden and crusty.
**Cool & Serve:**
* Transfer bread to a wire rack and let cool before slicing.
Try this delightful Rustic No-Knead Rosemary Garlic Bread today, and elevate your homemade meals to a new level! Discover more delicious recipes and bring the joy of baking into your home."
